Chinese Food

Home cooked dishes warm the stomach and nourish the air

According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...

Braised pork with lotus root

In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...

Pig's feet with rose and bean curd

Braised pork with rose and bean curd

Steamed beef with rice

Jinweisu dumplings

According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...

Old Beijing instant boiled meat dip

Grilled ribs with sauce

Marinate with barbecue sauce and rose curd milk in advance, and then bake in the oven. -

BBQ crispy pork

I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...

Pork with osmanthus sauce

Delicious new year's Day - we should eat fish, meat, chicken, duck, shrimp, eggs and seafood.... There should be steamed vegetables. It means that life is booming. There should be a red fever. It means that business is prosperous. There should b... ...

Barbecued pork with honey